Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman
Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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By using a full scientific excellent administration method, great quality and fantastic religion, we get good reputation and occupied this discipline for Professional Design White Vinegar Sushi Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Indonesia, London, Colombia, We strongly believe that technology and service is our base today and quality will create our reliable walls of future. Only we have better and better quality , could we achieve our customers and ourselves, too. Welcome customers all over the word to contact us for getting further business and reliable relationships. We are always here working for your demands whenever you need.
By Heather from Burundi - 2018.09.29 13:24
The customer service staff's answer is very meticulous, the most important is that the product quality is very good, and packaged carefully, shipped quickly!
By Candy from Detroit - 2018.06.05 13:10
