Popular Design for Fragrant Vinegar - Sushi Vinegar – Kikkoman

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we can offer high quality products, competitive price and best customer service. Our destination is "You come here with difficulty and we give you a smile to take away" for Soy Sauce Salad Dressing , Natural Soy Sauce , White Cooking Vinegar , The main goal of our company would be to live a satisfactory memory to all of the shoppers, and establish a long term company romantic relationship with customers and users all around the entire world.

Popular Design for Fragrant Vinegar - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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The organization keeps on the procedure concept "scientific management, high quality and efficiency primacy, purchaser supreme for Popular Design for Fragrant Vinegar - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: Congo, Qatar, Ghana, With the goal of "zero defect". To care for the environment, and social returns, care employee social responsibility as own duty. We welcome friends from all over the world to visit and guide us so that we can achieve the win-win goal together.

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The customer service reprersentative explained very detailed, service attitude is very good, reply is very timely and comprehensive, a happy communication! We hope to have a opportunity to cooperate.

By Penny from Estonia - 2018.06.26 19:27

The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.

By Nelly from Puerto Rico - 2018.07.26 16:51