Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman

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Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our enhancement depends around the sophisticated devices ,exceptional talents and repeatedly strengthened technology forces for Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sao Paulo, Swaziland, Canada, Our company is working by the operation principle of "integrity-based, cooperation created, people oriented, win-win cooperation". We hope we can have a friendly relationship with businessman from all over the world

Bento vinegar