Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman
Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We now have a skilled, performance team to supply good quality services for our consumer. We often follow the tenet of customer-oriented, details-focused for Popular Design for Fragrant Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Bangalore, Florence, Mozambique, We pursue the management tenet of "Quality is superior, Service is supreme, Reputation is first", and will sincerely create and share success with all clients. We welcome you to contact us for more information and look forward to working with you.
By Odelette from Macedonia - 2018.12.28 15:18
We have been appreciated the Chinese manufacturing, this time also did not let us disappoint,good job!
By Katherine from Egypt - 2017.02.18 15:54
