Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman
Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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To create more benefit for buyers is our business philosophy; shopper growing is our working chase for Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Mombasa, Estonia, Malaysia, We put the product quality and customer's benefits to the first place. Our experienced salesmen supply prompt and efficient service. Quality control group make sure the best quality. We believe quality comes from detail. If you have demand, allow us to work together to get success.
Production management mechanism is completed, quality is guaranteed, high credibility and service let the cooperation is easy, perfect!


