Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman

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Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs for Making Soy Sauce , Naturally Brewed Soy Sauce , Sushi Vinegar , We glance forward to receiving your enquires shortly and hope to have the opportunity to function along with you inside the future. Welcome to acquire a glimpse at our organization.

Online Exporter White Rice Vinegar For Sushi - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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