One of Hottest for Light V Dark Soy Sauce - Zhenji soy sauce – Kikkoman

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To fulfill the customers' over-expected fulfillment , we have now our solid staff to deliver our greatest general assistance which includes internet marketing, product sales, creating, manufacturing, excellent controlling, packing, warehousing and logistics for Soy Sauce for Restaurant , Rice Wine Vinegar , Shoyu Soy Sauce , We sincerely do our greatest to supply the very best support for every one of the purchasers and businessmen.

One of Hottest for Light V Dark Soy Sauce - Zhenji soy sauce – Kikkoman Detail:

Product Name: Zhenji soy sauce

Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology.

Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification:

1L*12 per carton 1280 cartons per 20’FCL

500mL*24 per carton 1100cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 35kJ 1%

Protein 1.2g 2%

Fat 0g 0%

Carbohydrate 0.9g 0%

Sodium 943mg 47%

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We retain bettering and perfecting our merchandise and service. At the same time, we do the job actively to do research and improvement for One of Hottest for Light V Dark Soy Sauce - Zhenji soy sauce – Kikkoman, The product will supply to all over the world, such as: Nicaragua, Slovakia, Brunei, We are looking forward to cooperating closely with you to our mutual benefits and top development. We guaranteed quality, if customers were not satisfied with the products' quality, you can return within 7days with their original states.

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We are a small company that has just started, but we get the company leader's attention and gave us a lot of help. Hope we can make progress together!

By Mag from Macedonia - 2018.06.30 17:29

The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.

By Katherine from Netherlands - 2018.12.14 15:26