One of Hottest for Light V Dark Soy Sauce - Zhenji Soy Sauce – Kikkoman

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The corporation upholds the philosophy of "Be No.1 in excellent, be rooted on credit rating and trustworthiness for growth", will proceed to provide aged and new buyers from home and abroad whole-heatedly for White Wine Vinegar For Cooking , Japanese Rice Vinegar , soy sauce for cooking , Our Enterprise Core Principle: The prestige 1st ;The quality guarantee ;The customer are supreme.

One of Hottest for Light V Dark Soy Sauce - Zhenji Soy Sauce – Kikkoman Detail:

Product name: zhenji soy sauce

Naturally brewed, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 12 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 25L plastic bucket 700 buckets per 20FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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Chinese soy sauce