One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman
One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We always continually offer you the most conscientious purchaser services, and the widest variety of designs and styles with finest materials. These efforts include the availability of customized designs with speed and dispatch for One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Sri Lanka, Zurich, Nepal, Each customer's satisfactory is our goal. We are looking for long-term cooperation with each customer. To meet this, we keep up our quality and provide extraordinary customer service. Welcome to our company, we are expecting to cooperate with you.
We have worked with many companies, but this time is the best,detailed explanation, timely delivery and quality qualified, nice!





