One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman
One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We purpose to understand high quality disfigurement with the output and supply the top service to domestic and overseas buyers wholeheartedly for One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Portugal, Argentina, South Korea, We adhere to the honest, efficient, practical win-win running mission and people-oriented business philosophy. Excellent quality, reasonable price and customer satisfaction are always pursued! If you are interested in our products, just try to contact us for more details!
It is a very good, very rare business partners, looking forward to the next more perfect cooperation!





