One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman
One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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The customer satisfaction is our primary goal. We uphold a consistent level of professionalism, quality, credibility and service for One of Hottest for Chinese White Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Toronto, Nigeria, kazakhstan, Aiming to grow to be by far the most professional supplier within this sector in Uganda, we keep researching on the creating procedure and raising the high quality of our principal goods. Till now, the merchandise list has been updated on a regular basis and attracted customers from around the globe. Detailed data can be obtained in our web page and you'll be served with good quality consultant service by our after-sale team. They're going to allow you to get complete acknowledge about our items and make a satisfied negotiation. Small business check out to our factory in Uganda can also be welcome at any time. Hope to obtain your inquiries to get a happy co-operation.
By Salome from Argentina - 2018.04.25 16:46
Superb technology, perfect after-sales service and efficient work efficiency, we think this is our best choice.
By Martha from South Korea - 2017.11.01 17:04
