New Arrival China Thick Soy Sauce - DaoDao dark soy sauce – Kikkoman

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We can easily normally satisfy our respected buyers with our excellent high-quality, excellent selling price and good service due to we've been far more expert and more hard-working and do it in cost-effective way for 9% rice viengar , No Preservative Soy Sauce , Fresh-Tasting soy sauce , We guaranteed quality, if customers were not satisfied with the products' quality, you can return within 7days with their original states.

New Arrival China Thick Soy Sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 0.8g 1%

Fat 0g 0%

Carbohydrate 2.4g 1%

Sodium 1091mg 55%

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Our staff through skilled training. Skilled skilled knowledge, potent sense of company, to satisfy the provider requirements of consumers for New Arrival China Thick Soy Sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Iceland, Yemen, Marseille, We pay high attention to customer service, and cherish every customer. We've maintained a strong reputation in the industry for many years. We are honest and work on building a long-term relationship with our customers.

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This supplier offers high quality but low price products, it is really a nice manufacturer and business partner.

By Karl from Detroit - 2017.01.28 18:53

The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.

By Arlene from Berlin - 2017.10.23 10:29