New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman

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With responsible good quality method, good status and excellent client services, the series of solutions produced by our company are exported to lots of countries and regions for classical soy sauce , Cooking With Soy Sauce , White Wine Vinegar , We welcome new and previous customers from all walks of lifetime to speak to us for future organization relationships and mutual achievement!

New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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"Quality 1st, Honesty as base, Sincere company and mutual profit" is our idea, in an effort to create consistently and pursue the excellence for New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Czech Republic, Borussia Dortmund, Guinea, Wide selection and fast delivery to suit your needs! Our philosophy: Good quality, great service, keep improving. We've been looking forward that more and more oversea friends join in our family for further development near the future!

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This is the first business after our company establish, products and services are very satisfying, we have a good start, we hope to cooperate continuous in the future!