New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman
New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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All we do is always associated with our tenet " Customer first, Trust first, devoting on the food packaging and environmental protection for New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Mali, Turkey, Provence, With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.
By Lauren from Korea - 2018.10.01 14:14
Managers are visionary, they have the idea of "mutual benefits, continuous improvement and innovation", we have a pleasant conversation and Cooperation.
By Astrid from Botswana - 2017.04.18 16:45
