New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman
New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
We have a professional, efficiency team to provide quality service for our customer. We always follow the tenet of customer-oriented, details-focused for New Arrival China Sushi Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Peru, Denmark, Washington, If you are interested in any of our products or would like to discuss a custom order, please feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.
By Rebecca from Pretoria - 2017.09.26 12:12
The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
By Jean from Durban - 2017.04.08 14:55
