Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman
Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
Our commission is to serve our users and clients with best quality and competitive portable digital products for Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Uzbekistan, Zambia, Birmingham, We adopt advanced production equipment and technology, and perfect testing equipment and methods to ensure our product quality. With our high-level talents, scientific management, excellent teams, and attentive service, our merchandise are favored by domestic and foreign customers. With your support, we'll build a better tomorrow!
By Delia from Mexico - 2018.06.09 12:42
Sales manager is very enthusiastic and professional, gave us a great concessions and product quality is very good,thank you very much!
By Kama from Bolivia - 2017.11.01 17:04
