Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman
Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our merchandise are commonly recognized and reliable by customers and can meet constantly developing economic and social desires for Manufacturing Companies for White Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Mongolia, Indonesia, Kenya, we are sincerely hope to establish one good long term business relationship with your esteemed company thought this opportunity, based on equal, mutual beneficial and win win business from now till the future.
By Lindsay from Slovakia - 2017.09.28 18:29
Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
By Ivan from Latvia - 2018.12.22 12:52
