Manufacturer of Clear Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

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The incredibly abundant projects administration experiences and 1 to one provider model make the superior importance of small business communication and our easy understanding of your expectations for White Wine Vinegar Halal , Natural Soy Sauce , Japanese Dark Soy Sauce , Our business has been devoting that "customer first" and committed to helping shoppers expand their small business, so that they become the Big Boss !

Manufacturer of Clear Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman Detail:

Product name: zhenji soy sauce

Halal certified, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 10 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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With dependable high-quality method, fantastic standing and ideal purchaser assistance, the series of products produced by our firm are exported to many countries and regions for Manufacturer of Clear Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Cairo, Uganda, Russia, Strong infrastructure is the need of any organization. We are backed with a robust infrastructural facility that enables us to manufacture, store, quality check and dispatch our products worldwide. To maintain smooth work flow, we have sectioned our infrastructure into a number of departments. All these departments are functional with latest tools, modernized machines and equipment. Owing to which, we are able to accomplish voluminous production without compromising upon the quality.

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