Manufacturer for Japanese Soy Sauce - Zhenji Soy Sauce – Kikkoman
Manufacturer for Japanese Soy Sauce - Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
No GMO soya sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 12 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 230kg plastic drum 80 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
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Having a positive and progressive attitude to customer's fascination, our organization constantly improves our solution high-quality to fulfill the requirements of shoppers and further focuses on safety, reliability, environmental prerequisites, and innovation of Manufacturer for Japanese Soy Sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Belgium, Vancouver, Portugal, We taking advantage of experience workmanship, scientific administration and advanced equipment, ensure the product quality of production, we not only win the customers' faith, but also build up our brand. Today, our team is committed to innovation, and enlightenment and fusion with constant practice and outstanding wisdom and philosophy, we cater to the market demand for high-end goods, to do experienced products and solutions.
By Agustin from Uganda - 2017.07.28 15:46
The factory workers have rich industry knowledge and operational experience, we learned a lot in working with them,we are extremely grateful that we can encount a good company has excellent wokers.
By Sahid Ruvalcaba from Stuttgart - 2018.12.11 11:26
