Manufacturer for Japanese Soy Sauce - Reduce Salt Soy Sauce – Kikkoman

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That has a sound small business credit, great after-sales service and modern production facilities, we've earned an outstanding standing amid our buyers across the earth for Premium Soy Sauce , Balsamic Vinegar , Making Vinegar From Wine , We are sincere and open. We look forward to your visit and establishing trustworthy and long-term standing relationship.

Manufacturer for Japanese Soy Sauce - Reduce Salt Soy Sauce – Kikkoman Detail:

Product name: 180 Reduce Salt Soy Sauce

It is brewed with non-GMO soybean and high-quality wheat for over 180 days. It has 30% less salt than our 180 original brewed Premium Soy Sauce.

Ingredients: water, defatted soybean, wheat, salt, white granulated sugar, edible alcohol, monosodium glutamate, yeast extract, lactic acid, vinegar, I+G

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 55kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 1.9g 1%

Sodium 705mg 35%

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Our enterprise aims to operating faithfully, serving to all of our prospects , and working in new technology and new machine frequently for Manufacturer for Japanese Soy Sauce - Reduce Salt Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Qatar, Brunei, Salt Lake City, Being the top solutions of our factory, our solutions series have been tested and won us experienced authority certifications. For additional parameters and item list details, please click the button to acquire additional nformation.

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