Manufacturer for Japanese Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman
Manufacturer for Japanese Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman Detail:
Product name: zhenji soy sauce
Halal certified, pure soy sauce
Ingredient: Water, defatted soybean, wheat, salt.
Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml
Quality: First grade
Shelf life: 10 months Stock in a shady and dry place in sealed.
Product feature: The aroma is rich, and the taste is delicious.
Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.
Specification: 1000L IBC 20 drums per 20FCL
Nutrition Information
Serving size: 15mL NRV%
Energy 49kJ 1%
Protein 1.3g 2%
Fat 0g 0%
Carbohydrate 0.7g 0%
Sodium 973mg 49%
Product detail pictures:
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Our primary goal is to offer our clients a serious and responsible business relationship, providing personalized attention to all of them for Manufacturer for Japanese Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Los Angeles, Honduras, Sevilla, Our expert engineering team will generally be prepared to serve you for consultation and feedback. We're able to also give you with free of charge samples to meet your requirements. Best efforts will likely be produced to provide you the best service and merchandise. When you are keen on our business and items, make sure you speak to us by sending us emails or call us quickly. In an effort to know our merchandise and company extra, you may come to our factory to view it. We'll generally welcome guests from all over the world to our business to create business relations with us. Be sure to feel cost-free to speak to us for small business and we believe we are going to share the best trading experience with all our merchants.
By Muriel from Leicester - 2017.02.18 15:54
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Patricia from Lyon - 2018.02.12 14:52
