Manufacturer for Janpanese Vinegar - Rice Vinegar – Kikkoman
Manufacturer for Janpanese Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We not only will try our greatest to offer you excellent services to just about every client, but also are ready to receive any suggestion offered by our buyers for Manufacturer for Janpanese Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Islamabad, Namibia, New Zealand, We firmly think that we have the full capability to give you contented merchandise. Wish to collect concerns within you and build a new long-term synergy romantic relationship. We all significantly promise:Csame excellent, better selling price; exact selling price, better quality.
By Catherine from Porto - 2018.06.30 17:29
The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
By Alexander from United States - 2018.05.13 17:00
