Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman
Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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The very rich projects management experiences and one to one service model make the high importance of business communication and our easy understanding of your expectations for Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Morocco, Lesotho, Maldives, Our company always concentrate on the development of the international market. We now have a lot of customers in Russia , European countries, the USA, the Middle East countries and Africa countries. We always follow that quality is foundation while service is guarantee to meet all customers.
By Sara from Canada - 2017.08.28 16:02
Speaking of this cooperation with the Chinese manufacturer, I just want to say"well dodne", we are very satisfied.
By Mary from Salt Lake City - 2018.11.02 11:11
