Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman

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Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Being supported by an advanced and professional IT team, we could offer technical support on pre-sales & after-sales service for Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Bahamas, Iceland, Honduras, Really should any of these items be of interest to you, please let us know. We will be pleased to give you a quotation upon receipt of one's detailed specifications. We've our personal specialist R&D enginners to meet any of the requriements, We look forward to receiving your enquires soon and hope to have the chance to work together with you inside the future. Welcome to take a look at our organization.

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The company account manager has a wealth of industry knowledge and experience, he could provide appropriate program according our needs and speak English fluently.