Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman
Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Good quality comes to start with; service is foremost; organization is cooperation" is our enterprise philosophy which is regularly observed and pursued by our firm for Low MOQ for Fresh-Tasting Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Uganda, Ecuador, Muscat, With a state-of-the-art comprehensive marketing feedback system and 300 skilled workers' hard work, our company has developed all kinds of products ranging from high class, medium class to low class. This whole selection of fine products offers our customers different choices. Besides, our company sticks to high quality and reasonable price, and we also offer good OEM services to many famous brands.
By Phoebe from Jordan - 2017.01.28 18:53
It is not easy to find such a professional and responsible provider in today's time. Hope that we can maintain long-term cooperation.
By Alexander from Finland - 2017.11.01 17:04
