Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman

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Our products are widely recognized and trusted by users and can meet continuously changing economic and social needs for Seasoned Vinegar , Seasoned Rice Vinegar Sushi , Sushi Vinegar Ingredients , We warmly welcome your participation according to mutual rewards during the around long term.

Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Adhering for the theory of "quality, services, performance and growth", we have received trusts and praises from domestic and worldwide shopper for Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Jordan, Southampton, Serbia, Today, We are with great passion and sincerity to further fulfill our global customers' needs with good quality and design innovation. We fully welcome customers from all over the world to establish stable and mutually beneficial business relationships, to have a bright future together.

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