Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman
Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Being supported by an highly developed and specialist IT team, we could give technical support on pre-sales & after-sales service for Hot-selling Japanese Rice Wine Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Berlin, Belarus, Denver, We are increasingly expanding our international market share based on quality products, excellent service, reasonable price and timely delivery. Please contact us at any time for more information.
By ROGER Rivkin from Kuwait - 2017.06.16 18:23
The factory has advanced equipment, experienced staffs and good management level, so product quality had assurance, this cooperation is very relaxed and happy!
By Meroy from Hyderabad - 2018.10.01 14:14
