Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman
Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Just about every member from our large efficiency income crew values customers' wants and enterprise communication for Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Paraguay, Swiss, Melbourne, We always insist on the management tenet of "Quality is First, Technology is Basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.
By Pearl from New Zealand - 2017.11.29 11:09
The company's products can meet our diverse needs, and the price is cheap, the most important is that the quality is also very nice.
By Olga from Mali - 2017.10.13 10:47
