Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman
Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
Our company puts emphasis on the management, the introduction of talented personnel, and the construction of staff building, trying hard to improve the quality and liability consciousness of staff members. Our company successfully attained IS9001 Certification and European CE Certification of Hot Selling for White Wine Vinegar Vegan - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Zurich, South Korea, Swedish, The president and all the company members would like to provide qualified goods and services for customers and sincerely welcome and cooperate with all native and foreign customers for a bright future.
By King from New Zealand - 2018.10.09 19:07
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Atalanta from Lyon - 2017.12.02 14:11
