Hot sale Types Of Soy Sauce - Zhenji Soy Sauce(20kL FLEXITANK) – Kikkoman

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During the past few years, our business absorbed and digested state-of-the-art technologies the two at home and abroad. Meanwhile, our firm staffs a group of experts devoted to your development of Chinese dark soy sauce , Seasoned Rice Vinegar , Cooking White Rice With Vinegar , We are going to do our greatest to satisfy or exceed customers' prerequisites with excellent goods, advanced concept, and economical and timely company. We welcome all clients.

Hot sale Types Of Soy Sauce - Zhenji Soy Sauce(20kL FLEXITANK) – Kikkoman Detail:

Product name: zhenji soy sauce

No GMO, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 6 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 20kL Flexitank

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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The really abundant projects administration experiences and just one to one particular provider model make the substantial importance of organization communication and our easy understanding of your expectations for Hot sale Types Of Soy Sauce - Zhenji Soy Sauce(20kL FLEXITANK) – Kikkoman, The product will supply to all over the world, such as: Boston, Czech Republic, Cancun, "Good quality and reasonable price" are our business principles. If you are interested in our products or have any questions, please feel free to contact us. We hope to establish cooperative relationships with you in the near future.

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We always believe that the details decides the company's product quality, in this respect, the company conform our requirements and the goods are meet our expectations.