High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman

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We insist on offering high-quality production with great enterprise concept, honest product sales and also the finest and fast service. it will bring you not only the superior quality solution and huge profit, but the most significant should be to occupy the endless market for Rice Vinegar White Vinegar , Traditional Soy Sauce , Chinese Rice Wine Vinegar , In our efforts, we already have many shops in China and our products have won praise from customers worldwide. Welcome new and old customers to contact us for the future long term business relationships.

High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We generally believe that one's character decides products' top quality, the details decides products' high-quality ,along with the REALISTIC,EFFICIENT AND INNOVATIVE team spirit for High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Bulgaria, Finland, Birmingham, Abiding by our motto of "Hold well the quality and services, Customers Satisfaction", So we give our clients with high quality products and solutions and excellent service. Be sure to feel free to contact us for further information.

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This company conforms to the market requirement and joins in the market competition by its high quality product, this is an enterprise that have Chinese spirit.