High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman
High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Gaining client pleasure is our company's aim without end. We are going to make excellent efforts to create new and top-quality goods, meet your special requirements and provide you with pre-sale, on-sale and after-sale companies for High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: St. Petersburg, Latvia, Uzbekistan, To create more creative products, maintain high-quality products and update not only our products but ourselves so as to keep us ahead of the world, and the last but most vital one: to make every client satisfied with everything we offer and to grow stronger together. To be the real winner, starts here!
By Rachel from Amsterdam - 2017.09.30 16:36
It is really lucky to meet such a good supplier, this is our most satisfied cooperation, I think we will work again!
By Hilda from Indonesia - 2018.06.09 12:42
