High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman

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Our primary objective is usually to offer our shoppers a serious and responsible small business relationship, offering personalized attention to all of them for Japanese Vinegar For Sushi , Wine And Vinegar , Cooking Veingar , We are highly aware of quality, and have the certification ISO/TS16949:2009. We are dedicated to supply you high quality products with reasonable price.

High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our intention is usually to satisfy our buyers by offering golden provider, great rate and good quality for High Quality for Rice Wine Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: United States, Jeddah, El Salvador, We set "be a creditable practitioner to achieve the continuous development and innovation" as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.

The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.