High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman

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The key to our success is "Good Products Good quality, Reasonable Value and Efficient Service" for Rice Vinegar For Sushi Rice , Rice Wine V Rice Vinegar , Sushi Soy Sauce , We have been sincerely looking forward to developing very good cooperative relationships with buyers from at home and abroad for creating a vibrant foreseeable future together.

High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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Our products are broadly identified and trustworthy by people and may meet continually modifying financial and social requires of High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Melbourne, Johor, Juventus, With more than 9 years of experience and a professional team, we have exported our products to many countries and regions all over the world. We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

Cooking With Rice Vinegar