High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman
High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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All we do is always associated with our tenet " Customer first, Trust first, devoting on the food packaging and environmental protection for High Performance Cooking Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Portland, Slovenia, Boston, We've got a dedicated and aggressive sales team, and many branches, catering to our customers. We are looking for long-term business partnerships, and ensure our suppliers that they will absolutely benefit in both short and long run.
By Penny from Muscat - 2018.12.28 15:18
Customer service staff and sales man are very patience and they all good at English, product's arrival is also very timely, a good supplier.
By Frances from Jeddah - 2017.05.21 12:31
