High definition Amino Acid Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" as well as the theory of "quality the basic, have confidence in the very first and management the advanced" for Making Sushi Rice Vinegar , Chinese soy sauce , Japanese Light Soy Sauce , We sincerely welcome clients from both of those at your home and overseas to occur to barter business enterprise with us.

High definition Amino Acid Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman Detail:

Product name: zhenji soy sauce

Halal certified, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 10 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 1000L IBC 20 drums per 20FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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We pursue the administration tenet of "Quality is superior, Services is supreme, Standing is first", and will sincerely create and share success with all customers for High definition Amino Acid Soy Sauce - IBC Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Jakarta, Dubai, Tunisia, We insist on the principle of "Credit being primary, Customers being the king and Quality being the best", we are looking forward to the mutual cooperation with all friends at home and abroad and we will create a bright future of business.

bottle soy sauce