Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman
Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We constantly continually give you essentially the most conscientious client provider, plus the widest variety of designs and styles with finest materials. These initiatives include the availability of customized designs with speed and dispatch for Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Greek, Afghanistan, Macedonia, We insist on "Quality First, Reputation First and Customer First". We are committed to providing high-quality products and good after-sales services. Up to now, our products have been exported to more than 60 countries and areas around the world, such as America, Australia and Europe. We enjoy a high reputation at home and abroad. Always persisting in the principle of "Credit, Customer and Quality", we expect cooperation with people in all walks of life for mutual benefits.
By Penelope from The Swiss - 2017.09.28 18:29
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Mary from Jeddah - 2018.06.05 13:10
