Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman
Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
Related Product Guide:
We now have our own gross sales team, style and design workforce, technical crew, QC workforce and package group. We now have strict quality manage procedures for each system. Also, all of our workers are experienced in printing industry for Good User Reputation for Sushi Rice Vinegar Ingredients - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Uganda, Pakistan, Angola, We welcome you to visit our company & factory and our showroom displays various products and solutions that will meet your expectations. Meanwhile, it is convenient to visit our website. Our sales staff will try their best to supply you with the best services. If you will need more information, please do not hesitate to contact us via E-mail, fax or telephone.
By Kelly from South Africa - 2017.03.08 14:45
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Moira from Greece - 2017.09.28 18:29
