Good Quality Vineagar - Rice Vinegar – Kikkoman
Good Quality Vineagar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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All we do is usually connected with our tenet " Customer to start with, Rely on initial, devoting on the food packaging and environmental protection for Good Quality Vineagar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Toronto, Mexico, Indonesia, Our company will continue to serve customers with best quality, competitive price and timely delivery & the best payment term! We sincerely welcome friends from all over the world to visit& cooperate with us and enlarge our business. If you are interested in our products, please do not hesitate to contact us, we will be happy to provide you with further information!
The goods are very perfect and the company sales manager is warmful, we will come to this company to purchase next time.



