Good Quality Vineagar - Rice Vinegar – Kikkoman

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We aim to find out quality disfigurement from the production and supply the best service to domestic and overseas customers wholeheartedly for Sushi Soy Sauce , Thick Soy Sauce , Raw soy sauce , We acquire high-quality as the foundation of our results. Thus, we focus over the manufacture on the finest top quality goods. A strict quality management system has been created to guarantee the caliber of the merchandise.

Good Quality Vineagar - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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We're committed to furnishing easy,time-saving and money-saving one-stop purchasing support of consumer for Good Quality Vineagar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: United States, Malaysia, Leicester, If you need any of our products, or have other items to be produced, please send us your inquiries, samples or detailed drawings. Meanwhile, aiming to develop into an international enterprise group, we look forward to receiving offers for joint ventures and other cooperative projects.

Bento vinegar