Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman
Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our merchandise are commonly recognized and reliable by customers and can meet constantly developing economic and social desires for Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Philippines, Porto, Palestine, We set "be a creditable practitioner to achieve the continuous development and innovation" as our motto. We would like to share our experience with friends at home and abroad, as a way to create a bigger cake with our joint efforts. We have several experienced R & D persons and we welcome OEM orders.
By Matthew Tobias from Slovenia - 2017.02.28 14:19
We feel easy to cooperate with this company, the supplier is very responsible, thanks.There will be more in-depth cooperation.
By Natalie from luzern - 2017.04.18 16:45
