Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman
Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our firm sticks on the theory of "Quality will be the life in the enterprise, and status could be the soul of it" for Good quality Rice Wine And Rice Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Manila, Iran, Israel, Our Company has qualified engineers and technical staff to answer your questions about maintenance problems, some common failure. Our product quality assurance, price concessions, any questions about the items, Be sure to feel free to contact us.

Reasonable price, good attitude of consultation, finally we achieve a win-win situation,a happy cooperation!
