Good quality Rice Wine And Rice Vinegar - IBC 12% Vinegar – Kikkoman

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Our items are commonly identified and trusted by customers and may fulfill continuously switching economic and social wants of Sushi Vinegar Ingredients , Japanese Reduce Salt Soy Sauce , Soy Sauce Diet , First business, we learn each other. Further business, the trust is getting there. Our company always at your service at any time.
Good quality Rice Wine And Rice Vinegar - IBC 12% Vinegar – Kikkoman Detail:

Product name: 12% vinegar

Brewed, wine vinegar

Ingredient: Water, edible alcohol.

Total acid ≥ 12.00g/100ml

Shelf life:  18 months  Stock in a shady and dry place in sealed.

Product feature: the posture is clear, without precipitation, with high stability and no retuning muddy.

Usage: Using in compound seasoning, pickling industy, food preservation, food cheaning, medicine industry.

Specification:  1000L IBC   20 drums per 20FCL

Nutrition Information

Serving size: 100mL       NRV%

Energy         172kJ       2%

Protein            0g       0%

Fat               0g       0%

Carbohydrate       0g       0%

Sodium          0mg       0%


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Persisting in "High quality, Prompt Delivery, Competitive Price", we have established long-term cooperation with clients from both overseas and domestically and get new and old clients' high comments for Good quality Rice Wine And Rice Vinegar - IBC 12% Vinegar – Kikkoman, The product will supply to all over the world, such as: Canada, Mozambique, Anguilla, With the highest standards of product quality and service, our products have been exported to more than 25 countries like the USA, CANADA, GERMANY, FRANCE, UAE, Malaysia and so on.We are very pleased to serve customers from all over the world!
  • In our cooperated wholesalers, this company has the best quality and reasonable price, they are our first choice.
    5 Stars By Gail from Argentina - 2017.11.11 11:41
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Klemen Hrovat from kazakhstan - 2017.11.29 11:09

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