Good quality Fermented Soy Sauce - Zhenji Soy Sauce – Kikkoman

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"Control the standard by the details, show the power by quality". Our business has strived to establish a highly efficient and stable team staff and explored an effective good quality regulate course of action for Making Vinegar From Wine , Asian Soy Sauce , soy sauce for cooking , Our merchandise are new and previous prospects consistent recognition and trust. We welcome new and outdated shoppers to contact us for long term small business relations, common advancement. Let's speeding within the dark!

Good quality Fermented Soy Sauce - Zhenji Soy Sauce – Kikkoman Detail:

Product name: zhenji soy sauce

Naturally brewed, pure soy sauce

Ingredient: Water, defatted soybean, wheat, salt.

Amino acid nitrogen (according to nitrogen)≥ 0.80g/100ml

Quality: First grade

Shelf life: 12 months Stock in a shady and dry place in sealed.

Product feature: The aroma is rich, and the taste is delicious.

Usage: It is widely used in snacks, pickles, soy sauce powder, dressing sauce, roasted eels, barbecue sauce, roasted meat sauce, frozen foods, the seasoning and salting of meat products.

Specification: 25L plastic bucket 700 buckets per 20FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 49kJ 1%

Protein 1.3g 2%

Fat 0g 0%

Carbohydrate 0.7g 0%

Sodium 973mg 49%

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We will devote ourselves to giving our esteemed buyers using the most enthusiastically thoughtful services for Good quality Fermented Soy Sauce - Zhenji Soy Sauce – Kikkoman, The product will supply to all over the world, such as: Gambia, Mongolia, Bolivia, With a wide range, good quality, reasonable prices and stylish designs, our products are extensively used in this field and other industries. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success! We welcome customers, business associations and friends from all parts of the world to contact us and seek cooperation for mutual benefits.

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