Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman
Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We attempt for excellence, provider the customers", hopes to be the most beneficial cooperation team and dominator enterprise for staff, suppliers and shoppers, realizes value share and continuous advertising for Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Yemen, Saudi Arabia, Philadelphia, We always insist on the management tenet of "Quality is first, Technology is basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.
By Linda from Slovenia - 2017.03.28 12:22
This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.
By Princess from India - 2017.11.12 12:31
