Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman
Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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We'll make each hard work to become excellent and excellent, and speed up our measures for standing from the rank of intercontinental top-grade and high-tech enterprises for Fixed Competitive Price Rice Wine For Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Belgium, Cologne, Johor, Our products are widely recognized and trusted by users and can meet continuously developing economic and social needs. We welcome new and old customers from all walks of life to contact us for future business relationships and achieving mutual success!
By Diana from Jordan - 2017.03.08 14:45
Goods just received, we are very satisfied, a very good supplier, hope to make persistent efforts to do better.
By Naomi from Cancun - 2018.12.10 19:03
