Fixed Competitive Price Rice Wine For Sushi - 1.29L Sweet vinegar – Kikkoman

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Trustworthy good quality and excellent credit score standing are our principles, which will help us at a top-ranking position. Adhering towards the tenet of "quality first, buyer supreme" for Light V Dark Soy Sauce , Making Sushi Rice Vinegar , Rice Vinegar Ingredients , Our mission is to allow you to create long-lasting relationships together with your consumers via the ability of marketing merchandise.

Fixed Competitive Price Rice Wine For Sushi - 1.29L Sweet vinegar – Kikkoman Detail:

Halal certified, brewed vinegar
Ingredients: water, high fructose corn syrups，salt，rice, corn，wheat bran，white granulated sugar，lactic acid ，edible alcohol, sucralose , sodium benzoate, caramel
Total acid ≥ 2.50g/100ml
Shelf life: 12 months. Stock in a shady and dry place in sealed.
Product feature: This product is brewed by liquid deep fermentation process and refined by pouring core research and development force. Sour and sweet, unique flavor.
Usage: Suitable for cooking, dipping and salad.
Specification: 1.29L*6 per carton 1008 cartons per 20’FCL

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We offer wonderful energy in high-quality and improvement,merchandising,product sales and marketing and advertising and procedure for Fixed Competitive Price Rice Wine For Sushi - 1.29L Sweet vinegar – Kikkoman, The product will supply to all over the world, such as: US, Seychelles, Los Angeles, If you are interested in any of our products and solutions or would like to discuss a custom order, remember to feel free to contact us. We are looking forward to forming successful business relationships with new clients around the world in the near future.

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This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.

By Austin Helman from Nepal - 2017.04.28 15:45

The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.

By jari dedenroth from Belarus - 2018.05.13 17:00