Factory wholesale Vegan Soy Sauce - DaoDao dark soy sauce – Kikkoman

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We believe in: Innovation is our soul and spirit. Quality is our life. Customer need is our God for Soya Sauce , soy sauce for sushi food seasoning , Shoyu Soy Sauce , We welcome new and aged buyers from all walks of lifetime to make contact with us for potential small business associations and mutual success!
Factory wholesale Vegan Soy Sauce - DaoDao dark soy sauce – Kikkoman Detail:

Product Name: Daodao Dark Soy Sauce

It is used for braising and stewing with richer,slightly sweeter, and less salty flavor.

Ingredients: water, defatted soybean, wheat bran,caramel, salt, monosodium glutamate, xanthan gum, sodium benzoate.

Amino acid nitrogen (according to nitrogen)≥ 0.40g/100ml

Quality: Third grade

Stock in a shady and dry place in sealed.

Shelf life:  24 months

Specification:  500mL*12 per carton     1500 cartons per 20’FCL

Nutrition Information

Servings per package: Approx.33

Serving size: 15mL       NRV%

Energy          55kJ      1%

Protein          0.8g      1%

Fat               0g      0%

Carbohydrate     2.4g      1%

Sodium       1091mg     55%


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Our firm sticks to the basic principle of "Quality is the life of your company, and status will be the soul of it" for Factory wholesale Vegan Soy Sauce - DaoDao dark soy sauce – Kikkoman, The product will supply to all over the world, such as: Venezuela, South Africa, Sacramento, We have won a good reputation among overseas and domestic clients. Adhering to the management tenet of "credit oriented, customer first, high efficiency and mature services", we warmly welcome friends from all walks of life to cooperate with us.
  • In general, we are satisfied with all aspects, cheap, high-quality, fast delivery and good procuct style, we will have follow-up cooperation!
    5 Stars By Sabrina from Bahrain - 2018.09.23 18:44
    This manufacturer can keep improving and perfecting products and service, it is in line with the rules of market competition, a competitive company.
    5 Stars By Klemen Hrovat from Denver - 2018.11.06 10:04

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