Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman
Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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We are also specializing in improving the things management and QC method in order that we could retain terrific edge inside the fiercely-competitive small business for Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Nigeria, Albania, Denver, Welcome to visit our company, factory and our showroom where displays various hair products that will meet your expectation. Meanwhile, it is convenient to visit our website, and our sales staff will try their best to provide you the best service. Please contact us if you need more information. Our aim is to help customers realize their goals. We are making great efforts to achieve this win-win situation.
By Erin from Lyon - 2017.04.08 14:55
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Gustave from Bolivia - 2017.09.28 18:29
