Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman
Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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While using the "Client-Oriented" organization philosophy, a rigorous top quality command process, highly developed production devices and a potent R&D workforce, we normally provide high quality products, outstanding solutions and aggressive charges for Factory wholesale Seasoned Sushi Vinegar - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Turkmenistan, Swaziland, Angola, We'll supply much better products with diversified designs and expert services. We sincerely welcome friends from over the world to visit our company and cooperate with us on the basis of long-term and mutual benefits.
By Martin Tesch from Boston - 2018.03.03 13:09
The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
By Rigoberto Boler from Wellington - 2017.02.28 14:19
