Factory wholesale Condiments Soy Sauce - Zhenji soy sauce – Kikkoman

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We've our have sales staff, style and design staff, technical crew, QC team and package workforce. We've strict excellent control procedures for each system. Also, all of our workers are experienced in printing field for Fresh-Tasting Vinegar , industrial soy sauce , Chinese Vinegar , Living by quality, development by credit is our eternal pursuit, We firmly believe that after your visit we will become long-term partners.

Factory wholesale Condiments Soy Sauce - Zhenji soy sauce – Kikkoman Detail:

Product Name: Zhenji soy sauce

Zhenji soy sauce is made from non-GMO soybean and high-quality wheat with advanced brewing technology.

Ingredients: water, defatted soybean, wheat, salt, potassium sorbate, I+G, sucralose

Amino acid nitrogen (according to nitrogen)≥ 0.70g/100ml

Quality: first grade

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification:

1L*12 per carton 1280 cartons per 20’FCL

500mL*24 per carton 1100cartons per 20’FCL

Nutrition Information

Serving size: 15mL NRV%

Energy 35kJ 1%

Protein 1.2g 2%

Fat 0g 0%

Carbohydrate 0.9g 0%

Sodium 943mg 47%

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We normally follow the basic principle "Quality Initial, Prestige Supreme". We've been fully committed to offering our consumers with competitively priced good quality merchandise, prompt delivery and professional support for Factory wholesale Condiments Soy Sauce - Zhenji soy sauce – Kikkoman, The product will supply to all over the world, such as: Toronto, Luxemburg, Oman, We've got more than 10 years experience of production and export business. We always develop and design kinds of novel items to meet the market demand and help the guests continuously by updating our goods. We've been specialized manufacturer and exporter in China. Wherever you are, make sure you join us, and together we will shape a bright future in your business field!

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Hope that the company could stick to the enterprise spirit of "Quality, Efficiency, Innovation and Integrity", it will be better and better in the future.