Factory Supply Adding Vinegar To Rice - Sushi Vinegar – Kikkoman

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Our eternal pursuits are the attitude of "regard the market, regard the custom, regard the science" and the theory of "quality the basic, belief the very first and management the advanced" for Types Of Soy Sauce , Light Soy Sauce , Healthiest Soy Sauce , We also ensure that your choice is going to be crafted with the highest good quality and dependability. Be sure to feel free of charge to contact us for additional information.

Factory Supply Adding Vinegar To Rice - Sushi Vinegar – Kikkoman Detail:

Kosher certified, rice vinegar

Ingredients: water, high fructose corn syrup,white sugar, salt, glucose, alcohol,rice, MSG, citric acid, sodium benzoate, sucralose

Total acid ≥ 3.50g/100ml

Shelf life: 12 months. Stock in a shady and dry place in sealed.

Product feature:Sweet and sour

Usage: Suitable for Japanese cuisine, sushi

Specification: 18L per carton 1000 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 511kJ 6%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 30.8g 10%

Sodium 3060mg 153%

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Our progress depends around the innovative machines, great talents and consistently strengthened technology forces for Factory Supply Adding Vinegar To Rice - Sushi Vinegar – Kikkoman, The product will supply to all over the world, such as: moldova, Uganda, Brazil, We've customers from more than 20 countries and our reputation has been recognized by our esteemed customers. Never-ending improvement and striving for 0% deficiency are our two main quality policies. Ought to you want anything, don't hesitate to contact us.

12% wine vinegar