Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman
Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Our staff are usually in the spirit of "continuous improvement and excellence", and while using the top-quality high-quality items, favorable value and superior after-sales services, we try to acquire each and every customer's belief for Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Venezuela, Czech Republic, Serbia, we are fully determined to control the whole supply chain so as to provide quality products at competitive price in a timely manner. We are keeping up with the advanced techniques, growing through creating more values for our clients and society.
By Agatha from Eindhoven - 2018.06.21 17:11
It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
By Riva from Florence - 2017.07.07 13:00
