Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman
Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
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Quality comes first; service is foremost; business is cooperation" is our business philosophy which is constantly observed and pursued by our company for Factory Supply Adding Vinegar To Rice - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Italy, Georgia, Tajikistan, All these products are manufactured in our factory located in China. So we can guarantee our quality seriously and availably. Within these four years we sell not only our products but also our service to clients throughout the world.
By Nicola from Maldives - 2017.08.21 14:13
This supplier stick to the principle of "Quality first, Honesty as base", it is absolutely to be trust.
By Elizabeth from Roman - 2017.03.08 14:45
