Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman

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Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman Detail:

9% rice vinegar

It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.

Ingredients: water, rice, edible alcohol

Total acid ≥ 9.00g/100ml

Stock in a shady and dry place in sealed.

Shelf life: 24 months

Specification: 500mL*12 per carton 1500 cartons per 20’FCL

Nutrition Information

Serving size: 100mL NRV%

Energy 130kJ 2%

Protein 0g 0%

Fat 0g 0%

Carbohydrate 0.6g 0%

Sodium 0mg 0%

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The purchaser fulfillment is our primary focus on. We uphold a consistent level of professionalism, high quality, credibility and service for Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Nepal, Albania, Madagascar, Our factory is equipped with complete facility in 10000 square meters, which makes us be able to satisfy the producing and sales for most auto part products. Our advantage is full category, high quality and competitive price! Based on that, our products win a high admiration both at home and abroad.

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