Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman
Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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It is a good way to improve our products and service. Our mission is to develop creative products to customers with a good experience for Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Turkey, Argentina, Muscat, By adhering to the principle of "human oriented, winning by quality", our company sincerely welcomes merchants from at home and abroad to visit us, talk business with us and jointly create a brilliant future.
By Olivia from Kazakhstan - 2017.08.21 14:13
The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.
By Gabrielle from Holland - 2017.01.28 19:59
