Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman
Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman Detail:
9% rice vinegar
It is made by the submerged vinegar fermentation technology. It is suitable for steeping eggs,black soybean and soybean. It can dissolves eggshells within 24 hours when we make the vinegar egg juice.
Ingredients: water, rice, edible alcohol
Total acid ≥ 9.00g/100ml
Stock in a shady and dry place in sealed.
Shelf life: 24 months
Specification: 500mL*12 per carton 1500 cartons per 20’FCL
Nutrition Information
Serving size: 100mL NRV%
Energy 130kJ 2%
Protein 0g 0%
Fat 0g 0%
Carbohydrate 0.6g 0%
Sodium 0mg 0%
Product detail pictures:
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Our goods are broadly recognized and reliable by users and can meet consistently switching financial and social demands of Factory source Rice Wine Vinegar Sushi - Rice Vinegar – Kikkoman, The product will supply to all over the world, such as: Montreal, Thailand, Netherlands, We offer OEM services and replacement parts to meet the varying needs of our customers. We offer competitive price for quality products and we will make certain your shipment is handled quickly by our logistics department. We sincerely hope to have the opportunity to meet with you and see how we can help you further your own business.
By Annie from Armenia - 2018.12.22 12:52
The factory technical staff gave us a lot of good advice in the cooperation process, this is very good, we are very grateful.
By Gemma from Rwanda - 2018.10.31 10:02
